COLLABORATORS
- Arnaud Basdevant, Hôpital Pitié-Salpêtrière, France
- Antoine Bechara, University of Southern California, USA
- Colin Camerer, Caltech, USA
- Pierre Chandon, INSEAD, France
- Karine Clément, Institute of Cardiometabolism & Nutrition & INSERM, France
- Ayelet Gneezy, UCSD, USA
- Robin Goldstein, Fearless Critics & Culinary Institute of America, USA
- Cendri Hutcherson, Caltech, USA
- Uma Karmarkar, Stanford Graduate School of Business, USA
- Peter Kenning, Zeppelin University, Germany
- Etienne Koechlin, ENS & INSERM, France
- Axel Lindner, University of Tuebingen, Germany
- Ab Litt, Stanford Graduate School of Business, USA
- Nina Mazar, University of Toronto, Canada
- John O'Doherty, Caltech, USA
- Olivier Oullier, Marseille University, France
- Mathias Pessiglione, INSERM & Hôpital Pitié-Salpêtrière, France
- Thomas Ramsoy, Copenhagen Business School & Danish Research Centre for Magnetic Resonance, Denmark
- Suresh Ramanathan, University of Chicago Booth School of Business, USA
- Antonio Rangel, Caltech, USA
- Baba Shiv, Stanford, USA
- Martin Skov, Copenhagen Business School & and Danish Research Centre for Magnetic Resonance, Denmark
- Monica Wadhwa, INSEAD, Singapore
- Bernd Weber, Life & Brain, Germany
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